This Mochaccino has a sweet and warm taste and is everyone’s favorite. The spicy scent will easily tempt you to drink this delicious Christmas coffee!
This recipe is for 1 cup of Christmas coffee.
Ingredients
· 1 espresso
· Thea spoon anise powder
· 150 ml chocolate milk
· Hand full of marshmallows
· Whipped cream
· Cinnamon or gingerbread spice
Preparation
1. Put the 150 ml chocolate milk in a pan and heat it to the desired temperature
2. Make a cup of espresso while the chocolate milk is heating up
3. Add the anise powder in the espresso and stir until the powder is dissolved
4. Pour the chocolate milk in this mixture
5. Cut the marshmallows into small pieces
6. Put the whipped cream and marshmallows on top of the coffee
7. Sprinkle some cinnamon or gingerbread to top it off
Enjoy! We wish you a merry Christmas!
