Recipe for coffee pancakes

Ingredients for about 10 pancakes

• 1 espresso
• 200 grams of flour
• 200 ml whole milk
• 25 grams of butter
• 1 teaspoon baking powder
• pinch of salt
• butter for frying
• toppings of your choice such as cinnamon or chocolate spread

Preparation method coffee pancakes

1. Melt the butter in a saucepan or in the microwave.
2. Beat the egg in a mixing bowl, then add the milk, espresso and melted butter.
3. In another bowl, mix the flour with the baking powder and a pinch of salt. Add the mixture from step 2 and mix well. Let the batter rest for fifteen minutes and then start baking the pancakes.
4. Start by baking the pancakes. Keep in mind that these are pancakes so do not divide the batter over the entire pan.
   1. Heat some butter in a frying pan over medium heat.
   2. Add 1 tablespoon of batter to this.
   3. Turn the pancake over as soon as bubbles form.
   4. Repeat this process with the remaining batter.
5. Serve the pancakes with a topping of your choice.

Have fun baking!